| 单词 | 乳清 |
| 释义 | 〔plasma〕The fluid portion of milk from which the curd has been separated by coagulation; whey.乳清：凝乳通过乳状液中的液体部分凝结而被分离；乳清〔whey〕The watery part of milk that separates from the curds, as in the process of making cheese.乳清：指在奶酪制造过程中，以乳汁中分离出来的牛奶中的水质部分〔serum〕Latin [whey, serum] 拉丁语 [乳清，血浆] 〔lactose〕A white crystalline substance obtained from whey and used in infant foods, bakery products, confections, and pharmaceuticals as a diluent and excipient. Also called milk sugar 乳糖：一种从乳清中提炼出的白色结晶物质，用作婴儿食物、面类制品、糖果和药的稀释剂和赋形剂 也作 milk sugar〔sapsago〕Zieger [whey, whey cheese] from Middle High German ziger [probably of Celtic origin] Zieger [乳清，乳清乳酪] 源自 中古高地德语 ziger [可能源于凯尔特语] 〔lactalbumin〕The albumin contained in milk and obtained from whey.乳清蛋白：一种含于牛奶中并可从乳清中提炼出来的白蛋白 |
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