| 释义 |
〔knife〕A cutting instrument consisting of a sharp blade attached to a handle.有柄的小刀:由一个附在柄上的锋利刀片构成的切割工具〔spoon〕A utensil consisting of a small, shallow bowl on a handle, used in preparing, serving, or eating food.匙,调羹:由连在柄上的小而浅的碗状物组成的器具,用于准备、烹制或吃食物时使用 |