| 单词 | 抗氧化剂 |
| 释义 | 〔BHT〕A crystalline phenolic antioxidant, C15H 24O, used to preserve fats and oils, especially in foods. 丁化羟基甲苯：一种晶体苯酚抗氧化剂，C15H 24O，用于保存脂肪和油脂，尤指食物中的 〔antioxidant〕A chemical compound or substance that inhibits oxidation.抗氧化剂，阻氧化剂：防止氧化的化合物或物质〔hydroquinone〕A white crystalline compound, C6H 4(OH) 2, used as a photographic developer, an antioxidant, a stabilizer, and a reagent. 对苯二酚：一种白色结晶合成物，化学式C6H 4(OH) 2，用作显影剂、抗氧化剂、安定剂以及试剂 〔resveratrol〕A natural compound found in grapes, mulberries, peanuts, and other plants or food products, especially red wine, that may protect against cancer and cardiovascular disease by acting as an antioxidant, antimutagen, and anti-inflammatory.白藜芦醇：存于葡萄、桑椹、花生和其它植物或食物产品中的天然化合物，尤指红酒，用作抗氧化剂、抗致突变剂以及抗发炎药以预防癌症和心血管疾病〔Cosmoline〕A trademark used for a rust and corrosion preventive compound of petrolatum.卡斯莫兰：用于抗氧化剂和抗腐蚀剂的一系列矿脂的商标名〔BHA〕A white, waxy phenolic antioxidant, C11H 16O 2, used to preserve fats and oils, especially in foods. 丁化羟基茴香醚：一种白色蜡状的苯酚抗氧化剂，C11H 16O 2，用于保存脂肪和油，尤指在食物中 |
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