| 单词 | 淀粉酶 |
| 释义 | 〔carbohydrase〕Any of various enzymes, such as amylase, that catalyze the hydrolysis of a carbohydrate.糖酶：任何一种在碳水化合物的水解作用中起催化作用的酶，如淀粉酶〔pancreatin〕A mixture of the enzymes of pancreatic juice, such as amylase, lipase, and trypsin, extracted from animals such as cattle or hogs and used as a digestive aid.胰酶：胰液中酶的混合物，如淀粉酶、脂酶和胰蛋白酶，从牛或猪等动物身上提炼出来，用作助消化〔saliva〕The watery mixture of secretions from the salivary and oral mucous glands that lubricates chewed food, moistens the oral walls, and contains ptyalin.唾液：唾液腺和口腔粘膜腺分泌的水状混和物，用来润滑咀嚼过的食物，湿润口腔壁，并含有唾液淀粉酶〔amylopsin〕The starch-digesting amylase produced by the pancreas and present in pancreatic juice.胰淀粉酶：胰产生的淀粉酶，存在于胰液中〔ptyalin〕A form of amylase in the saliva of human beings and some animals that catalyzes the hydrolysis of starch into maltose and dextrin.唾液淀粉酶：在人类或某些动物的唾液中的一种淀粉酶，能把水解淀粉催化成麦芽糖和糊精〔amylase〕A group of enzymes that are present in saliva, pancreatic juice, and parts of plants and help convert starch to sugar.淀粉酶：唾液、胰液及部分植物中存在的一组酶，可以促使淀粉转换成糖〔diastase〕An amylase or a mixture of amylases that converts starch to maltose, found in certain germinating grains such as malt.淀粉酶：一种把淀粉或麦芽糖的淀粉酶或淀粉酶的混合物，可在某些发芽的谷物比如麦芽中找到 |
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