| 单词 | 熏制 |
| 释义 | 〔cure〕To preserve (meat, for example), as by salting, smoking, or aging.腌，熏制：通过腌、熏或陈化等方式保存（肉等）〔jerky〕Meat cured by jerking. Also called charqui 干肉：经过晒干或熏制的肉 也作 charqui〔cure〕hams curing in the smokehouse.在烟熏室中熏制而成的火腿〔pastrami〕A highly seasoned smoked cut of beef, usually taken from the shoulder.浓味熏牛肉：通常用肩胛肉、重味料熏制的牛肉〔latent〕A fingerprint that is not apparent to the eye but can be made sufficiently visible, as by dusting or fuming, for use in identification.指纹：不能清楚地通过肉眼看到指纹，但经过有效的技术处理，如撒粉或熏制，就可以看到的，用于辨明身份〔smoke〕To preserve (meat or fish) by exposure to the aromatic smoke of burning hardwood, usually after pickling in salt or brine.熏制：通过在硬树木燃烧后产生的芳香性烟雾上熏烤，来保存用盐或盐水腌制后的肉或鱼 |
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