| 单词 | 生鱼 |
| 释义 | 〔sashimi〕A Japanese dish consisting of very thin, bite-size slices of fresh raw fish, traditionally served with a sharp tasting sauce.生鱼片：一种日本菜肴，由切的薄而小的新鲜生鱼，传统上掺有芥末酱一并食用〔eelpout〕Any of various bottom-dwelling marine fishes of the family Zoarcidae, having an elongated body and a large head.绵鳚：一种生活在水底的绵鳚科海生鱼，有较长的身体和大脑袋〔ceviche〕Raw fish marinated in lime or lemon juice with olive oil and spices and served as an appetizer.酸橘汁腌鱼：腌泡于加橄榄油和香料的酸橙汁或柠檬汁中的生鱼，作开胃品用〔tilefish〕A reddish-blue percoid marine food fish(Lopholatilus chamaeleonticeps) of deep Atlantic waters, having a fleshy flap on the nape and small yellow spots on the upper sides and fins. 瓦片鱼：一种生活在大西洋深海里的红蓝色鲈亚目食生鱼（瓦片鱼） ，颈背有一个肉质的垂下物，身体上部和鳍上有黄色的小斑点 |
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