| 单词 | 粗磨粉 |
| 释义 | 〔breadstuff〕Flour, meal, or grain used in the baking of bread.做面包的原料：用于烤制面包的面粉、粗磨粉或谷物〔short〕shorts A byproduct of wheat processing that consists of germ bran and coarse meal or flour. shorts 细麸粉：麦加工时的副产品，由麦麸芽，粗磨粉或面粉组成〔mill〕A building equipped with machinery for grinding grain into flour or meal.磨坊；磨粉厂：装有将谷物磨成面粉或粗磨粉的机器的厂房〔dough〕A soft, thick mixture of dry ingredients, such as flour or meal, and liquid, such as water, that is kneaded, shaped, and baked, especially as bread or pastry.生面团：用面粉或粗磨粉等干原料与水等液体和起来用于做面包或油酥糕点的软、稠混合物〔bread〕A staple food made from flour or meal mixed with other dry and liquid ingredients, usually combined with a leavening agent, and kneaded, shaped into loaves, and baked.面包：用面粉或粗磨粉与其它固态和液体原料混合制成的主食，通常掺入酵母，揉过之后做成块再烘烤〔meal〕The edible whole or coarsely ground grains of a cereal grass.粗磨粉：谷类植物完全或粗磨的可食用颗粒 |
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