| 释义 |
〔roulade〕A slice of meat rolled around a filling and cooked.带馅肉卷:煮熟的带馅的肉卷〔paupiette〕A thin slice of meat or fish wrapped around a forcemeat or vegetable filling.肉卷:用来包住五香碎肉或蔬菜填料的一薄片肉或鱼肉〔braciola〕A thin slice of meat, usually wrapped around a stuffing and cooked with wine.肉卷:细肉条,常用于裹填料和与酒一起烹调 |