| 单词 | 能溶于水 |
| 释义 | 〔lipid〕Any of a group of organic compounds, including the fats, oils, waxes, sterols, and triglycerides, that are insoluble in water but soluble in common organic solvents, are oily to the touch, and together with carbohydrates and proteins constitute the principal structural material of living cells.脂质，脂：一种包括脂肪、油茶、蜡、类固醇和甘油三酸脂的有机物，不能溶于水，却能溶于普通有机溶剂中，摸上去有油腻感，与碳水化合物和蛋白质构成了生命细胞的主要结构成分〔mannitol〕A white, crystalline, water-soluble, slightly sweet alcohol, C6H 8(OH) 6, used as a dietary supplement and dietetic sweetener and in medical tests of renal function. 甘露醇：白色呈晶体状能溶于水的微甜的乙醇C6H 8(OH) 6，用作补充饮食并适用于特殊饮食的甜味剂，在医学实验中用来检查肾功能 〔albumen〕The white of an egg, which consists mainly of albumin dissolved in water.蛋白：鸡蛋的白色部分，主要由能溶于水的白蛋白构成〔hydrophobic〕Repelling, tending not to combine with, or incapable of dissolving in water.恐水症的：反感，不愿意与水结合或不能溶于水的 |
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