| 释义 |
sha·bu-sha·bu AHD[shäʹbo͞o-shäʹbo͞o] D.J.[ˈʃɑːbuːˈʃɑːbuː]K.K.[ˈʃɑbuˈʃɑbu]n.（名词）- A Japanese dish consisting of a simmering pot of broth, vegetables, and noodles in which thin-sliced beef or sometimes chicken is quickly cooked at table and then dipped into a flavorful sauce.日式火锅：一道由盛着汤、蔬菜和面条的炖锅组成日本菜，其内有切成薄片的牛肉（有时是鸡肉），肉在桌上迅速烫熟然后放入美味酱汁中
- Japanese [imitative of bubbling water] 日语 [源于沸腾的水的拟声]
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