| 单词 | 配菜 |
| 释义 | 〔sippet〕A small piece of toast or bread soaked in gravy or other liquid or used as a garnish.浸在肉汁等之中的一块土司：浸在肉汁汤或其他液体中的或作为配菜的一块面包或土司〔grits〕A ground, usually white meal of dried and hulled corn kernels that is boiled and served as a breakfast food or side dish.玉米糊：由晒干去壳的玉米粒磨成的白色粗面粉煮沸而成的糊，用作早餐或配菜〔piccata〕Sliced, sautéed, and served in a sauce containing lemon, butter, and spices. Used of meat or fish.香溜肉片，嫩煎小牛肉片：在含有柠檬、黄油和香料的酱调味中，切成薄片、嫩煎和配菜的。用于肉或鱼的〔coriander〕The fresh, young, leafy plantlets of this herb, used in salads and various dishes as a flavoring and garnish. Also called Chinese parsley ,cilantro 芫荽根茎：这种植物的新鲜而嫩的带叶根茎，作为调味品和配菜用于色拉和各种菜里面 也作 Chinese parsley,cilantro〔brewis〕Bread soaked in liquid, usually milk, and eaten as a pudding or as a side dish with meat.泡汤面包：浸泡在液体，通常是牛奶中作为布丁食用或用作肉的配菜的面包〔choucroute〕French choucroute (garnie) [(garnished) sauerkraut] 法语 choucroute (garnie) [（配菜）泡菜] 〔Gibson〕A dry martini garnished with a small pickled onion.吉普森酒：一种干马丁尼酒，以小腌洋葱作配菜〔lyonnaise〕Cooked with onions:用洋葱做配菜烧成的： |
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