| 释义 |
〔calamondin〕The sour fruit of this plant, resembling a small tangerine and sometimes used as a flavoring or for beverages, sauces, or marmalades.柠檬：这种植物的酸味果实，与小的柑桔相似，用作调味剂或制作饮料、酱油或果酱〔tamari〕Soy sauce made without wheat.日式酱油：不含小麦的酱油〔adobo〕A Philippine dish of marinated vegetables and meat or fish seasoned with garlic, soy sauce, and spices and served with rice.阿都波：一种由海菜及肉或鱼做成的菲律宾菜肴，用咖喱、酱油和香料作调料，佐以米饭〔soy〕A salty brown liquid condiment made by fermenting soybeans in brine.酱油：一种通过将大豆在卤水中发酵而制成的棕色咸味调味品〔condiment〕A sauce, relish, or spice used to season food.调味品：酱油、佐料或辣子等调味品 |