| 单词 | 酿制 |
| 释义 | 〔wormwood〕Any of several aromatic plants of the genusArtemisia, especially A. absinthium, native to Europe, yielding a bitter extract used in making absinthe and in flavoring certain wines. 蒿草：一种蒿属 的芳香植物，尤指原产于欧洲的 洋艾 ，可提炼出一种用于酿制艾酒的苦汁和给某些酒类作调味 〔wort〕An infusion of malt that is fermented to make beer.麦芽汁：浸泡过的麦芽，发酵后用于酿制啤酒〔honey〕A sweet yellowish or brownish viscid fluid produced by various bees from the nectar of flowers and used as food.蜂蜜：各种蜜蜂从花蜜酿制而成的甜味黄色或褐色粘性液体，并把它作为食物〔Catawba〕Wine made from such grapes.卡吐巴葡萄酒：这种葡萄酿制的酒〔malvasia〕A grape from which malmsey wine is made.马姆齐葡萄：用以酿制马姆齐甜酒的葡萄〔brew〕To make (ale or beer) from malt and hops by infusion, boiling, and fermentation.酿酒：通过浸制、煮沸和发酵等方式用麦芽和啤酒花酿制（麦酒或啤酒）〔Syrah〕A full-bodied red wine made from this grape.设拉子红葡萄酒：由设拉子葡萄酿制的浓郁红葡萄酒 |
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