| 释义 |
〔gliadin〕Any of several simple proteins derived from rye or wheat gluten.麸朊：从黑麦或小麦面筋中提取的一种粗蛋白〔seitan〕A chewy, protein-rich food made from wheat gluten and used as a meat substitute.西坦植物蛋白：用小麦面筋制成并代替肉品使用的一种耐嚼、富含蛋白质的食物〔gluten〕A mixture of plant proteins occurring in cereal grains, chiefly corn and wheat, used as an adhesive and as a flour substitute.面筋：产生于谷类中的一种植物蛋白混合物，主要产生于玉米和小麦，用作粘剂和面粉替代物 |