| 单词 | 黏稠 |
| 释义 | 〔mush〕Something thick, soft, and pulpy.软糊糊的东西：黏稠的、软的并且浆状的东西〔stringy〕Forming strings, as a viscous liquid; ropy.可拉成丝状的，如黏稠的液体；成丝状黏质的〔mother〕A stringy slime composed of yeast cells and bacteria that forms on the surface of fermenting liquids and is added to wine or cider to start the production of vinegar.醋母：一种由发酵细胞和形成于发酵期流体表面的细菌组成的黏稠的粘状物，加于葡萄酒或苹果酒中以开始酒的生产过程〔tack〕Stickiness, as that of a newly painted surface.（油漆的）粘性：黏稠，如新漆表面的黏稠〔consistency〕Degree or texture of density, firmness, or viscosity:浓度：密集、坚硬或黏稠的程度或特性：〔mush〕A thick porridge or pudding of cornmeal boiled in water or milk.玉粉精：在水中或者牛奶中煮的黏稠的糊状物或者搅拌物〔ropy〕Forming sticky glutinous strings or threads, as some liquids.成丝状黏质的，黏稠的：如某些液体形成粘胶的丝或线状体的〔scramble〕To cook (beaten eggs) until firm but with a soft consistency.炒蛋：把（打开的鸡蛋）煎得变硬但要保持一定黏稠性 |
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